Ingredients for 4 verrines: 20cl whole liquid cream, 100g white chocolate in pistole, some strawberries, 6 or 7 boudoirs. We must start with the whipped cream because it is important even if it is very cold .Put the white chocolate and ...

White chocolate strawberry verrine

 White chocolate strawberry verrine
 White chocolate strawberry verrine

Ingredients for 4 verrines: 20cl whole liquid cream, 100g white chocolate in pistole, some strawberries, 6 or 7 boudoirs. We must start with whipped cream because it is important even if it is very cold. Put the white chocolate and cream in a Tupperware and put power max for 40 seconds, extend if the chocolate is not melted .budn mix, you can add 50dr sugar if you prefer and leave it cool. Roughly crush the boudoirs and put a little in the bottom of each verrines, whip up the cream completely chilled and put about a tablespoon in each verrine. Put a layer of diced strawberries, some boudoirs and then again whipped cream and finish with strawberries, be generous in strawberries ...

 Butchy brioche

I already made this brioche but I find and try a trick that works ... tip for the growth of my dough .. For 6 peoplePreparation: 30 minCooking: 30 min 500 g flour15 g yeast fresh baker20 cl of fresh cream ......

 Goat spinach puff pastry

Ingredients for 4: 500 g fresh spinach, four beautiful slices of goat cheese, honey, a little cream four squares of puff pastry. Preheat your oven to 180 °. In a pan put a little olive oil and a knob of butter and make it ......

 Coconut flan

I chose to make this flan in individual terrine. I had to reduce the cooking half. But I give you the recipe for a cake mold. Ingredients: 400 g of sweetened condensed milk, 40 cl of coconut milk, 3 eggs, 100 g of powdered sugar, ......

 White fruit cheese

When I eat in the cafeteria with my colleagues, I love to take this simple dessert .. I admit having slightly improved ... You will understand with what !!!!!!!! Ingredient: white cheese, fruits of your choice, I have put, strawberries, kiwi, Orange ......