When you do a meal at my brother's, we always know that we will live well .... It is very often my brother who puts it in the kitchen. This time it's my favorite little sister-in-law who made us a verrine and we loved it. Recipes for ...

Verrine trio of colors of my beautiful sister

When you have a meal at my brother's, you always know that one will live well .... It is very often my brother who puts in the furnace. This time it's my favorite little sister-in-law who made us a verrine and we loved it.

Recipes for 8 beautiful verrines:

Start with the whipped cream of white asparagus .

Ingredients: 3 small jars of white asparagus.8g of gelatin. A little juice of asparagus. 60cl of whole cream .sel pepper. Drain the asparagus keeping the equivalent of 3 A4 tablespoons of juice that you heat to dissolve the gelatin. Beat the cream in whipped cream. Mix asparagus and mix asparagus and melted gelatine. Mix, whipped cream and asparagus delicately and pour into the bottom of your verrine. Chill for at least 2 hours until the gelatin takes.

Then .....

Sliced ​​salmon cut into about 4 slices.

Then. ...

Make the mashed avocado ..

Ingredients: 3 large ripe avocados.1 small onion.sel cayenne pepper pepper, a little lemon juice. peel and finely mix onion or mashed. Open and empty avocados on a soup plate (easier) mash with a fork and seasoned to taste, add lemon juice. Add the onion puree and taste again to correct the seasoning if necessary. Pour over the salmon and asparagus whipped cream ... Taste, it's too good ...

 Tri-color glass of my sister-in-law
Apricot tarte tatin

* 1 puff pastry dough (ordered from the baker ..) * 1kg apricots * 25g butter * 150g sugar - Heat the oven to 180 ° C (tea 6). Cut the apricots in half and remove the stones. - Melt 100g of sugar in a saucepan ......

 Good week end

recipes simple, fast and according to my mood and my courage ......

Dacquoise red fruit and white chocolate

Ingredients for 20 people For the dacquoise: 180g of hazelnuts 180g of icing sugar 80g of sugar 8 whites beaten in snow For the crunchy praliné: 100g of white chocolate 140g of gavottes for the mousse with the red fruits and the coulis: 2kg of fruits. .....

 Curry curry and kefta meatballs

Ingredient for rice: rice for 4, 1 onion, 1 case curry. Slice the onion finely, put rice, curry and onion in the rice cooker with as much rice as water. Cook until completely absorbed. Ingredients for meatballs ......