Good tomorrow is a great day for me, I spend my oral for my competition .... I hope it goes market .. My colleagues have kindly helped me ... Let's cross our fingers! This is my favorite winter dish and so simple ... Ingredients for 4 ...

Sausage cabbage in my way

 Cabbage sausage in my way

Good tomorrow is a great day for me, I spend my oral for my competition .... I hope it goes market .. My colleagues kindly helped me ... Let's cross our fingers! !!

This is my favorite winter dish and so simple ...

Ingredients for 4 or 5: 1 cabbages, 1 Montbéliard sausage, salt pepper and a little water ... Start by peeling your cabbage. Then cut it in half in order to slice it into a thin slice with a good knife that has a long blade. Put the slices in a wok and light the heat, 4 on an induction plate . Poured the equivalent of a glass of water, dirty and pepper. Unpack the sausage of Montbéliard and Depisez on the choice. While cooking, the sausage will perfume the cabbage ... Cover and Let cook gently for 30/45 min see more if you want, it does not matter as long as the cabbage does not lack water .. Leave more longtemp if you use a sausage that is not yet cooked ...

You can add potatoes or other vegetables ..

Stuffed spinach bread

Ideal recipe for an aperitif or everyone tears a slice of bread Recipe super good, even those who do not like vegetables liked INGREDIENTS 1 baguette ½ spoonful of oil 1 small box hearts artichokes (not put) drained and chopped, 250 g pushes ......

 Filling macaroons white chocolate/coconut

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

 Goat spinach puff pastry

Ingredients for 4: 500 g fresh spinach, four beautiful slices of goat cheese, honey, a little cream four squares of puff pastry. Preheat your oven to 180 °. In a pan put a little olive oil and a knob of butter and make it ......

 Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......