In sandwich, pasta background or to accompany the liver fat .....
2 kg figs
500 g sugar (they are not sweet figs)
1 vanilla bean
Wash the figs and drain well.
Remove the tail and cuts in quarters.
Put the figs in a casserole and sprinkle them with sugar and vanilla
Let rest 15 mintes.
Heat the pan over low heat (4 for inductions plates)
Let the jam cook over low heat by foaming from time to time.
Jam is ready when she got a little thick.
Put the boiling jam in sterilized glass jars, close them again.