In bread, pasta or to accompany the foie gras ..... Ingredients/for 10persons 2 kg figs 500 g sugar (they are not sweet figs) 1 vanilla bean Wash the figs and drain well. Remove the tail and the cuts ...

FIG jam

In sandwich, pasta background or to accompany the liver fat .....

Ingredients/for 10personnes

2 kg figs

500 g sugar (they are not sweet figs)

1 vanilla bean

Wash the figs and drain well.

Remove the tail and cuts in quarters.

Put the figs in a casserole and sprinkle them with sugar and vanilla

Let rest 15 mintes.

Heat the pan over low heat (4 for inductions plates)

Let the jam cook over low heat by foaming from time to time.

Jam is ready when she got a little thick.

Put the boiling jam in sterilized glass jars, close them again.

Let cool.

 Fig jams
Fig jams
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