Thanks to my sister-in-law for these beautiful carrots straight from her garden.For 4 people * 1 kg carrots * 50 g butter * 15 g sugar * Chopped parsley * 1 chicken broth Peel the carrots, wash them and cut them into slices. In...

Carrots in the pan

Thanks to my sister-in-law for these beautiful carrots come all right of his garden.For 4 people
* 1 kg carrots
* 50 g of butter
* 15 g of sugar
* Chopped parsley
* 1 chicken broth
Peel them carrots, wash them and cut them in slices.
In a frying pan melt the butter and when it is frothy add the sugar, mix, add the carrots.
Then add the broth cube and wet with 1 liter of water.Cover and cook for 30 to 40 minutes.prolong the cooking if the slices are not cooked yet.
Add the chopped parsley, mix and serve

 Carrots in the pan
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