I already made this brioche but I find and try a trick that works ... tip for the growth of my dough .. For 6 peoplePreparation: 30 minCooking: 30 min 500 g flour15 g yeast fresh baker20 cl of fresh cream ...

Butchy brioche

I already made this brioche but I found and try a trick that works ... tip for the push of my dough ..

For 6 peoplePreparation: 30 minCooking: 30 min


500 g of flour15 g of fresh baker's yeast20 cl of thick cream60g of sugar2 eggs100 ml with milk which I replace with 10cl of whey 1, 5 cc salt, perfume with 1 case of orange blossoms. Place the salt and the flour in the robot's bowl, the sugar. Add beaten eggs in omelette, cream, warm milk or whey, 20 seconds in the microwave. And dissolve the yeast. Add the milk/yeast mixture to the previous mixture.

Knead the dough about ten minutes then cover -la and let it rest 1:30 in a temperate place so that it doubles in volume.

Degas then pour the paste on a flour work plan. Divide the dough into 12 equal parts and shape balls. Place them in a square or rectangular dish. Space them well. Cover and let it grow again for 1h to 1h30, I let it grow in my dishwasher after a program and after emptying the dishes well event ... The combined heat and humidity will help considerably to the growth ..

Cook for 30 minutes in a preheated oven at 150 ° C (th.5).

Let it cool on a rack and sprinkle with icing sugar.

 Butchy brioche
Butchy brioche
Butchy brioche
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