* 1 puff pastry dough (ordered from the baker ..) * 1kg apricots * 25g butter * 150g sugar - Heat the oven to 180 ° C (tea 6). Cut the apricots in half and remove the stones. - Melt 100g of sugar in a saucepan ...

Apricot tarte tatin

* 1 puff pastry dough (ordered from the baker. .) * 1kg of apricots



* 25g of butter



* 150g of sugar






- Heat the oven to 180 ° C (tea 6). Cut the apricots in half and remove the stones.



- Melt 100g of sugar in a saucepan until it takes a color



caramel. Pour this caramel into a tart pan. Stir the mold to distribute the caramel. Place the half apricots on the rounded side against the mold



- Spread 50 g sugar and 25 g butter in strips on the apricots. Spread pie dough over apricots. Cut the edges if it is too big and put it in the mold.



- Prick it with the tip of a knife. Put it in the oven for 35 minutes.



- Take the pan out of the oven and let it sit for 10 minutes. Place a large round dish on it



- Turn it over suddenly and remove the mold



Tip: you can add tapered almonds, browned in the pan, on the pie, at the moment of serving it

Apricot tarte tatin
 Goat spinach puff pastry

Ingredients for 4: 500 g fresh spinach, four beautiful slices of goat cheese, honey, a little cream four squares of puff pastry. Preheat your oven to 180 °. In a pan put a little olive oil and a knob of butter and make it ......

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Super good recipe, next time I will try with a little less honey. I find it a bit too sweet, but that's just my opinion .... Pork ribs -1.5 kg pork ribs cut into four ribs -260g ketchup -210g honey -30g sauce......

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I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......